Ingredients
1kilo chicken cut into desired pieces
2 cups coconut milk
1/2 cup curry powder
1 bell pepper sliced
1 medium potato diced
i carrot diced
1 small onion chopped
fish sauce
ground black pepper
cooking oil
Chicken Curry preparation
In a saucepan, sauté garlic, and onion. Drop the chicken and season with salt and pepper. Stir fry the chicken until light brown. Mix the curry powder and let simmer for 5 minutes. Pour coconut milk and drop the potatoes, and carrots. Boil for 10 minutes or until the sauce thickens. Drop the bell pepper and season with fish sauce according to taste. Serve hot!
This recipe ties into my them because its a Filipino food and i served in a fancy way and it was very fun to make. The filipno style makes the dish fit into my theme.
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