1. Sinigang na Bangus Recipe

Sinigang na Bangus Ingredients:

1 milk fish (bangus) ;  cut into desired  pieces
1 ginger root, crushed
2 tomatoes, quartered
1 onion; sliced
1 radish; sliced
1 eggplant, sliced
5 string beans cut into 2” lengths
1 cup kangkong leaves
Sinigang mix or 2 crushed tamarind (sampalok)
5 cups water
Salt or fish sauce (patis)

Sinigang na Bangus Cooking Instructions:

In a casserole, parboil fish with enough water to cover. Add ginger root. Simmer until fish is half cooked.  Add onion, tomatoes, andsinigang mix. Simmer for few minutes, then add vegetables. Season with salt or fish sauce according to taste. Cook until done.  Serve hot!   

This recipe goes with my theme because its a filipino and served fancy by me and my parents enjoyed this meal very much.