3. Pancit Canton Recipe

Pancit Canton Ingredients:

1 package 1 lb pancit canton (egg noodles)
2 cups chicken broth 

Meat and Seafood Ingredients: 

• 1 cup pork;  cut in strips
• 1 cup chicken breast; boiled and cut in strips
• 1 cup shrimps; shelled

Vegetable Ingredients

• 2 cups cabbage; cut in strips
• 1 cup chicharo (sweet peas)
• 1 medium carrot; cut into strips

1 onion; chopped
4 cloves garlic; crushed
2 tablespoons soy sauce
Salt and pepper
Cooking oil
2 calamansi or lemon; sliced

Pancit Canton Cooking Instructions:

In a wok, saute garlic and onion. Add meat ingredients and continue sautening until meat becomes tender. Add soy sauce and simmer for a while. Add broth and season with salt and pepper to taste. Add the vegetable ingredients and when crispy tender, add the pancit canton. Mix well and cook until done. Serve hot with sliced calamansi.  

This food is very popular all over the Philippines just like adobe this was also a favorite for me to cook and my family enjoyes this very much