9.Warek Warek Ilocano Food Recipe

Warek Warek Ingredients:

Pig’s meat and entrails (tongue, liver, intestine)
Onion; thinly sliced
Salt and pepper
Calamansi or lemon juice
Pig's brain
Mayonnaise (optional)

Warek Warek Instructions:

Parboil intestines with sliced lemon or calamansi to remove the odor.  Parboil tongue until half cooked.  Wash and clean well the liver. 

Grill intestine, tongue, and liver. Slice into 1” long and 1/4” thick (or your desired sizes), then place in a large bowl. Mix the slices of onion and boiled brain. Balance seasoning with calamansi juice, salt, and pepper according to taste.    

This food ties into my theme by being a filipino food and being served fancy by me.