11. Chicken and Pork Adobo Recipe

Chicken and Pork Adobo Ingredients:

1/2 kilo chicken; cut in serving pieces
1 kilo pork; cut in 11/2” square thick
1 head garlic; pounded
3 laurel leaves
8 tablespoons soy sauce
8 tablespoons vinegar
1 tablespoon grounded black pepper
11/2 cup rice water 

Chicken Pork Adobo Cooking Instructions:

Place all the ingredients together in a saucepan. Boil in medium fire until the chicken and pork becomes tender. Simmer until a saucy consistency is achieved. Season with soy sauce if needed or according to desired taste. Serve hot! 

This food is very popular all over Philippines so i made but added a fancy twist by serving on fancy platter and neatly organized everything on the plate. Of course my family enjoyed this meal as well i enjoyed cooking it.