4. Fried Flour-Couted Farm Frog

Fried Farm Frog Ingredients:

1/2 kilo palaka (farm frog) legs
1/2 tablespoon salt
1 tablespoon flour
1/4 tablespoon ground black pepper
Cooking oil

Fried Farm Frog Cooking Instructions:

Remove the feet and skin of the palaka. Wash and clean. Drain and dry in paper towel. Set aside. 

Mix salt, flour, and pepper together in a paper bag. Drop 5 pieces ofpalaka legs in the bag and shake. Take it out and deep fry in hot cooking oil until golden brown. Serve hot!   

This food ties into my them being a fancy filipino food. i didnt cook this one because i couldn't find frogs to cook.