15. Chicken with Tamarind tops recipe

1 kilo chicken cut into serving pieces
i onion
2 tomatoes
1/2 cup string beans
4 cloves
1 root ginger
2 cups tamarind tops
5 cups of water
fish sauce
cooking oil

Cooking instructions
 Wrap the tamrind tops and flowers in a cheesecloth tie both ends together in a casserole saute garlic ginger onion and tomatoes add chicken and saute until chicken turns light brown pour enough water then add the wrapped tamarind tops and flowers bring to a boil and simmer add the vegetable strain and squeeze the cheesecloth then remove from the casserole season with fish sauce according to taste cook until done serve hot.

this meal ties into my theme by being a filipino food and using filipino ingredients and i served the meal fancy on filipino plate wear. my family enjoyed this meal very much and the way i served was delightful.